Eat Your Drink
Few bartenders have reshaped our view of what a cocktail can be like Matt Biancaniello. He has taken the cocktail and added the culinary eye like no one in the world. Utilizing ingredients that would stump most chefs he has created cocktails with more culinary daring than anyone in the cocktail world including the folks at the Aviary. His ability to meld wild flavors cohesively in a glass is nothing short of mind blowing. While it is now en-vogue to do "omakase" style cocktails he has been doing it for longer then anyone else save Columbia Room. His range goes beyond cocktails into things like sage beer and forever changed what a cocktail can be. Prepare to have a seat and drink copiously. He now does a full meal served with cocktails in his home.
Location: Los Angeles, CA