Handcrafted on the Nant estate in Tasmania, Nant uses traditional pot-distillation methods, Tasmanian barley and water from the surrounding lakes. Matured in a French oak port-wood cask, the maturation takes place in a convict sandstone building that has stood for over 180 years, an old age for Australian buildings. The Port Cask remains a part of the Nant’s Classic Collection Line which also include their Sherry Wood, Pinot Noir Cask, Port Wood, and Bourbon Wood.
A strong, spicy and complex flavour profile that doesn’t overpower. Allow plenty of time for the taste and finish to develop.
Nose: Rich and inviting. Hints of raisins, cinnamon, syrup & liquorice
Taste: Complex flavours of sultanas & ginger nut biscuits. Buttery caramel tones develop in the glass giving you an inviting Christmas-like feeling
Finish: A strong spice flavour. Oak, oil & hints of butterscotch complete a long warming finish