Our flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness.
Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery – then matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee.
Single barrel maturation to ensure you get every ounce of flavour without blending.
The Classic nose and flavour is the DNA that runs through our entire range of whiskies. So there is no better whisky to get to the essence of the Bakery Hill experience.